The best part is you don’t need a pasta maker. With two ingredients, this best homemade pasta recipe is not only easy, it also gives you the variation to make your own noodles and shapes. Note: It’s better to be too dry than too wet as the dough will release moisture as it relaxes in the fridge.
So stick with the dough while kneading and it will turn into a soft, stretchy, and firm dough. There is a moment when first kneading the dough that I myself thought I needed to add more egg, but, the trick with doughs is they get wetter when they are resting. If you take your time and are patient in bringing them together, then when kneading this pasta dough you’ll find the dough is neither too wet nor too dry. The richness and moisture in the egg are all this dough needs to come together. My Homemade Pasta recipe only requires 3 cups of flour and 4 large eggs. Just like any other dough, you have to let the homemade pasta dough tell you what to do. Gluten is what will allow the pasta dough to be stretched and rolled out to be super thin.īy the time you’ve finished making and cooking your pasta, it should be fresh, chewy, and delicious. This gives the dough time to let the flour absorb the liquid and for the gluten relax. I wrap my dough in cling wrap and allow it to rest for a minimum of 30 minutes and a max of 4 hours in the fridge. Why Do You Need To Let Pasta Dough Rest?Īfter kneading your homemade pasta dough and bringing it into a ball it’s really important to let the dough rest. I love this pasta with all kinds of sauces, but it is heavenly with just some olive oil or butter and my Homemade Ricotta Cheese recipe. That said, I can eat bowl after bowl of this stuff. Once the pasta is cooked that should equal around 1 cup of pasta. I recommend a 2 ounce serving of fresh pasta per-person. How Much Homemade Pasta Do I Need Per Person? I promise after you give this recipe a try you’ll be feeling like a pasta machine! I bet you never knew that using these two common ingredients means you can make fresh pasta at home BY HAND! My 2 Ingredient Homemade Pasta recipe is a wonder to have up your sleeve. This fresh pasta dough amazes me! It’s incredible what you can do with just a bit of flour and fresh eggs (If you’d prefer whole wheat flour, try my 3 Ingredient Whole Wheat Pasta ! And if you’re going eggless, try my 3 Ingredient Homemade Vegan Pasta ). Please see my full disclosure for details.Ī big part of being a truly Bold Baker is knowing how to work with doughs! Doughs, whether they are for yeasted bread, homemade tortillas, or even fresh pasta, are all made of similar ingredients.
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